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Ingredients
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs, room temperature
- 1 ¼ cups water
- 1 cup vegetable oil
- ¼ cup sour cream
- 1 cup of chocolate chips (optional)
- Sprinkle of powdered sugar
Instructions
Step 1
Preheat oven to 350° and prep your bundt with Bundt Gunk or spray with cake release spray.
Step 2
In a large bowl whisk together the dry cake mix and brownie mix.
Step 3
In a medium bowl combine eggs, water, oil and sour cream. I used a hand-held mixer, but you can mix by hand. Add the wet ingredients to the dry until almost combined. You’ll want to see flour streaks. Add the chocolate chips, and if you’re brownie mix had a packet of chocolate syrup, add this now too.
Step 4
Add the batter to prepared pan as evenly as possible. Check the cake at 50 minutes. Bake until just set. A toothpick should just come out clean. Let the cake rest for ten minutes Ten minutes is the optimal time for a bundt releasing from the pan. Let the cake cook completely. Dust with powdered sugar.
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