It’s a universal truth: everyone loves a breakfast sandwich. Another universal truth? They aren’t very filling, and it can get expensive trying to feed a group of people via a drive thru. Also, you can’t deny that one large breakfast sandwich isn’t funny. Because it’s funny. Very funny. And we all know that the best kind of funny things are the kinds held together by melted cheese.
Print recipe
Pin recipe
Prep pan
Ingredients
- 8 English muffins
- 12 ounces of Canadian bacon (most packages of Canadian bacon are sold in 6 ounce packages)
- 2 1/2 cups of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- Salt and pepper to taste
Instructions
Step 2
Toast the English muffins and chop into large-bite sized pieces. If the pieces are too small your finished bundt will be soggy. Nobody wants a soggy bundt, but honestly, I’m so hungry in the morning I probably wouldn’t turn it down.
Step 3
Chop the Canadian bacon into large, bite-sized pieces as well.
Step 4
Put a little less than half of the English muffins in the bottom of your bundt pan. Top the English muffins with half of the bacon and then half of the cheddar cheese.
Step 5
Repeat the three layers.
Step 6
In a large bowl, whisk together the eggs, milk, and salt and pepper. Pour the egg mixture into your bundt pan over the English muffins/Canadian bacon/cheese layers.
Step 7
Cover in cling wrap and refrigerate for at least an hour or overnight.
Step 8
When ready to bake, pre-heat your oven to 325° and bake for 45-50 minutes. Remove from oven and wait ten minutes before turning out on to your serving plate.
More savory recipes
Blueberry Muffin Mini Bundts
You don’t need a reason to make mini blueberry bundtffins (yes, I just made bundtffins a word), but in case someone asks, tell them you’re trying to up your antioxidants. And reduce the ol’ blood pressure. Or you can reveal my real truth: you’re trying to make friends...
Thanksgiving Sweet Potato Maple Bourbon Bundt
This bundt cake is good if you like sweet potato. And good if you like maple. And REALLY good if you like bourbon (look at me hitting all the food groups). I tweaked a Martha Stewart recipe because if you’re going to make a thanksgiving-ish bundt cake, you might as...
Biscuits & Gravy
Tell me a better way to start your day (or end it) than biscuits and gravy. It just seems like a such a decadent breakfast, and some mornings just call for decadent. I’m not one to use the term “immaculate” often, but this bundt is immaculate. It’s immaculate for...